Nagomi

Samidori, Yabukita, and Okumidori.

Savory umami nori-like matcha (in a good way)

Taste as Usucha: Deep savory umami with nori-like notes, gentle nuttiness, mellow sweetness, and a smooth, lingering finish

Taste as Latte: Creamy and comforting with roasted nuts, cocoa, and rich umami that remains beautifully balanced with milk

The result is a layered matcha with savory, nori-like umami, delicate roasted notes, and a mellow sweetness that invites another sip. Stone-milled from carefully shaded first-harvest leaves, it offers a comforting cup whether enjoyed traditionally or as a latte.

From Nishio, Aichi Prefecture, Japan 

Founder's Note:
If we could keep only one tin on our shelf, it would be Nagomi. Its comforting balance of savory umami, gentle sweetness, and roasted character is the cup we always find ourselves reaching for. 💚