Okumidori

Smooth, creamy, and effortlessly balanced.

Taste as Usucha: Silky and mellow with rounded umami, delicate sweetness, and almost no astringency

Taste as Latte: Rich and creamy with notes of sweet cream; remains vibrant even with milk

Okumidori is a cultivar prized for its exceptionally smooth character and naturally low bitterness. Stone-milled from carefully shaded first-harvest leaves, it produces a bright emerald green matcha with a soft, creamy mouthfeel and balanced umami

From Nishio, Aichi Prefecture, Japan 🇯🇵