Samidori

Elegant, naturally sweet, and beautifully layered.
Taste as Usucha: Rich umami with elegant natural sweetness, a creamy mouthfeel, and a long, silky finish with virtually no bitterness

Taste as Latte:  White chocolate, sweet and umami; remains full-bodied even with milk

Samidori is one of Japan's most celebrated matcha cultivars, prized for its refined sweetness, luxurious texture, and exceptional depth of flavor. Stone-milled from carefully shaded first-harvest leaves, it produces a vibrant emerald green cup with layered umami and remarkable balance.

From Nishio, Aichi Prefecture, Japan 🇯🇵