Samidori

Elegant, naturally sweet, and beautifully layered, Samidori is one of Japan's most prized matcha cultivars. It offers a creamy body, rich umami, and a silky finish with almost no bitterness, creating a refined and luxurious drinking experience.

Grown in Nishio, Aichi Prefecture, this first-harvest single cultivar is ideal for those who appreciate a sweeter, more delicate matcha with exceptional depth.

Perfect for: Traditional usucha, premium lattes, and matcha lovers who enjoy smooth sweetness with lingering umami.