Sanroku

Cultivar: Okumidori, Asanoka, Saemidori, and Tsuyuhikari

Taste as Usucha: Full-bodied with pronounced umami, creamy texture, balanced sweetness, and a lingering savory finish

Taste as Latte: Thick and velvety with notes of roasted nuts and dark chocolate; the bold umami remains vibrant even with milk.

Sanroku is our signature brick kiln-dried blend, for those who prefer a richer, more expressive matcha. By combining four carefully selected cultivars, it delivers remarkable depth, layered umami, and a creamy body while maintaining excellent balance.

The traditional brick kiln drying method adds complexity and character, resulting in a smooth yet robust cup that's equally exceptional as usucha or a premium latte.

From Kagoshima Prefecture, Japan